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Tender chunks of shark loin, deep fried and served with a tamarind sauce

Heavily seasoned, deep fried and tossed in our tangy BBQ sauce (mild or hot)

Wings marinated in our Jamaican style spicy jerk mixture and then charred.

Our famous wings coated with a chunky pineapple sauce.

Buffalo wings done Canboulay style, glazed with a sugar cane reduction.

Our famous wings coated with a spicy guava BBQ sauce.

Boneless chicken grilled to perfection with our tangy bbq or jerk sauce.

Boneless pepper chicken grilled or sauteed.

Strip loin marinated in our special blend and sautéed with sweet peppers, onions and hot peppers.

Very tender pork loin marinated in our special blend and sautéed with sweet peppers, onions and hot peppers.

Pork spare ribs, briased and then char-grilled, smoothered with our spicy guava BBQ sauce.

Seasoned potato and salted cod, breaded and deep fried.

Large onions breaded and fried until golden brown.

Mozzarella cheese breaded and fried until golden brown and served with a marinara sauce.

Jalapeno peppers stuffed with cream cheese, breaded and deep fried.

Pork/ Shrimp/ Lamb/ Chicken… Canboulay special twist to the common wontons (Fried or Steamed).

Seasoned in our special blend then grilled to your choice of BBQ or Jerk.

Leg of pork seasoned in our special blend then grilled to your choice of BBQ or Jerk.

Generously seasoned with our speical herbs & spices, served on a bed of cirtus salad and garlic bread

Bacon, mushrooms and cheese

Bacon, mushrooms and cheese

Bacon, mushrooms and cheese

Fresh mushrooms sauteed with bell peppers, onions and herbed butter

Garden fresh salad topped with feta cheese, olives, pickles, red onions and drizzled with olive oil

Pineapple, Jalepeno, Olives, Pickles, Corn.

Romaine lettuce, ceasar dressing, parmesan cheese, green peppers, corn, red cabbage and tomatoes

Grilled strip loin steak, chicken steak, ham, cheese, hard-boiled egg mounted on a bed of garden fresh salad. A healthy salad that combines and appetizer and entree.

Grilled chicken steak served on a toasted loaf, topped with lettuce, onions and tomatoes.

BBQ pork served on a toasted sesame seed bun, topped with lettuce, onions and tomatoes.

Freshly baked ham served on a loaf topped with lettuce, onions, tomatoes and chow.

Shrimp sautéed with onions, sweet peppers, tomatoes and chadon beni served on a sesame seed bun topped with lettuce, onions and tomatoes.

Crispy fish fillet.

Cheddar Cheese, Monterey Jack/ Jalapeno Pepper Cheese, Bacon, Mushrooms, Jalapeno, Pickles, Pineapple.

Melted cheddar and Monterey jack/ jalapeno pepper cheese served on a toasted French baguette with lettuce, onions and tomatoes.

Ribeye steak grilled to perfection, served on a French baguette and topped with lettuce, onions and tomatoes.

Steak sautéed with onions, mushrooms, sweet peppers and topped with Monterey jack/ jalapeno pepper cheese served on a toasted French baguette with lettuce and tomatoes.

Our home made chili served on a toasted sesame seed bun with melted pepper jack cheese.

A tribute to Joe's Meating Place, Trinidad's No. 1 BBQ establishment in the early 80's, features a quarter BBQ chicken placed on a toasted sesame bun with lettuce, tomatoes, cucumbers, onions, BBQ sauce and garlic mayo.

Half pound of USDA Grade A beef patty marinated in our special blend and grilled to your liking served on a sesame seed bun topped with lettuce, onions and tomatoes.

Our most famous burger topped with Monterey jack/ Jalapeno Pepper cheese, sautéed onions, mushrooms and bacon.

Our classic burger topped with Monterey jack/ jalapeno pepper cheese.

Half pound of mouth watering lamb done jerk style topped with lettuce, tomatoes, cucumbers, onions, garlic aioli served on a toasted sesame seed bun.

Alaskan pink salmon patty marinated in our special blend and grilled to perfection, topped with lettuce, onions and tomatoes.

A vegetable patty seasoned and grilled, served on a sesame seed bun and topped with lettuce, onions, tomatoes and green peppers.

Portobella mushroom cap stuffed with cheese and marinara sauce, placed on a toasted bun with lettuce, tomatoes, cucumbers and onions.

A creation made to satisfy extreme hunger and diverse taste buds. Named after the San Fernando Hill, this burger is half pound beef, Monterey jack cheese, half pound grilled chicken steak, bacon, pineapple and topped with sautéed onions, sweet peppers and mushrooms.

Our famous "HILL" burger topped with a sunny side up egg.

By no means made for breakfast. This half pounder is featured with a sunny side up egg, hash browns, bacon, cheese, lettuce, tomatoes and onions served on waffles and drizzled with mapple syrup

Cuban inspired sandwich with a twist. This juicy beef burger is topped with swiss cheese, ham, pickles, mustard, garlic aioli and grill pressed

Two favorites placed together; Canboulay's famous burger topped with cheese and sauteed shrimp

Cheddar Cheese, Monterey Jack/ Jalapeno Pepper Cheese, Bacon, Mushrooms, Jalapeno, Pickles, Pineapple.

Penne pasta tossed in our Caribbean Marinara Sauce (sautéed onions, mushrooms, tomatoes, green peppers, herbs and spices) finished with Parmesan cheese.

Freshly seasoned shrimp cooked in a light curry with tomatoes, green peppers, onions and chadon beni, then simmered to perfection in coconut milk served with fettuccine pasta (mild/ medium/ hot)

Spaghetti and meatballs done Canboulay style finished with Monterey jack/ jalapeno pepper cheese.

Salmon bites simmed with marinara sauce, parmesan cheese, fresh herbs then placed on a bed of spaghetti.

Smoked polish sausage charred to perfection, diced and sautéed with vegetables, herb butter and penne pasta.

Grilled chicken steak sautéed with onions, green pepper, crushed pineapples, maraschino cherries and herb butter served with fettuccine pasta.

Fettuccine pasta tossed with our Rich Creamy Alfredo Sauce finished with Parmesan cheese.

Shoulder of lamb, grilled either BBQ or Jerk style

Leg of pork, grilled either BBQ or Jerk style

Done either BBQ or Jerk style

Boneless chicken breast grilled either BBQ or Jerk style

Canboulay features 6 styles of wings; Fried, Canboulay, Jerk, Sugar Cane, Spicy Guava BBQ and Pineapple. So it's your call!

Chunks of shark seasoned with local herbs & spices, dusted in flour and deep fried. Served with a tamarind sauce.

Fillet of Swai fish seasoned with local herbs, dusted in flour and deep fried.

Fillet of Swai fish steamed with a julienne of vegetables.

Consists of two (2) regular sides of your choice and a fresh salad

A tribute to Joe's Meating Place, Trinidad's No.1 BBQ establishment in the early 80's. This dish features a quarter of Joe's special BBQ chicken, steak fried, garlic bread, grilled potatoes, fresh salad and a wanton. Yes, a wanton. Just like the good ole days!

Grilled boneless chicken steaks, simmered in rich creamy alfredo sauce and sun dried tomatoes, served with julienne of vegetables and your choice of rice or mashed potatoes

Spicy chicken either grilled or sauteed served with two (2) regular sides of your choice and a fresh salad.

Boneless loin of pork, marinated in Canboulay's special blend of herbs, spices and hot peppers then grilled on an open flame grill. Delicious.

Boneless loin of pork, marinated heavily with Paramin's finest herbs and oven roasted.

Pork spare ribs, braised and then grilled on an open flame grill, smoothered with our spicy guava BBQ sauce.

Prime rib of pork, seasoned "Canboulay style" and grilled to your liking.

12 ounces of mouth watering steak, seasoned "Canboulay style" and grilled to your liking.

19 ounces of a "meatier" cut that features a T-shaped bone in the center of hte tenderloin and sirloin.

8 ounces of very tender steak grilled to your liking.

Strips of sirloin steak sauteed with bell peppers, onions, tomatoes, hot peppers and herbed butter.

Lobster meat seasoned with fresh local herbs & spices, then "chunkayed" and simmered in coconut milk. Served with basmati rice or pasta with kuchela.

Wild caught pink salmon seasoned with our special blend and grilled on an open flame then drizzled with a critus butter. Served with corn salsa.

Lamb rack seasoned with Canboulay's special blend of herbs & spices then grilled to perfection served with a creamy rosemary mushroom sauce.